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Au Za'atar
Welcome to Au Za'atar, a culinary gem that transports you to the heart of the Levant with each dish served. Nestled in a vibrant location, Au Za'atar is not just a restaurant; it’s an experience that celebrates the rich, diverse flavors of Lebanon, Jordan, and Syria. From the moment you step inside, you are enveloped in an ambiance that is warm and inviting, perfect for a casual dinner or a special outing.
One of the standout features of Au Za'atar is its commitment to authenticity. The menu boasts a tantalizing array of small plates, known as mezze, designed to delight and surprise your palate. Diners rave about the humble yet exquisite hummus, the delightful spicy hummus with lamb, and the fried cheese drizzled with honey—a dish that evokes an audible "wow" with every bite. In particular, Matthew Sodikoff praises the variety of flavors and the cleverly curated small platter that offers a taste of everything you could desire.
The culinary journey at Au Za'atar doesn’t stop there. Experience the showstopping Mixed Grill Platter, highlighted by perfectly charred kebabs and juicy kafta, all served with warm pita that cradles the flavorful morsels beautifully. N J (NJ) describes this platter as the centerpiece of many tables—a stunning display of color and aroma that invites you to indulge in a communal feast.
Drink enthusiasts will also find joy in Au Za'atar's inventive beverage offerings. The nonalcoholic frozen watermelon juice, as noted by Vaso Platis, is labeled as one of the best they’ve ever had, while the unique Lebanese beer served with a salted lemon rim adds an adventurous twist to your dining experience.
Service at Au Za'atar is impeccable, where every member of the team makes it their mission to ensure a memorable visit. From personalized menu recommendations to attentive service, as experienced by Vanessa Li, the staff goes above and beyond to create an inviting atmosphere. This level of care transforms dining into a more personal celebration, making each visit feel special and unique.
As my meal unfolded, with each dish lovingly prepared and bursting with flavor, I felt transported. The vibrant colors and enticing aromas captivated my senses, and every bite told a story. It’s this connection to the food and its origins that makes Au Za'atar a standout in the culinary scene.
Join the growing number of satisfied diners at Au Za'atar, where you can break bread with friends, explore exciting flavors, and create unforgettable memories.
For reservations or inquiries, you can reach Au Za'atar at +1 212-254-5660. Don't miss the chance to dive into a feast that celebrates tradition, flavor, and community!
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“ Great food, had 7:30 pm reservation and it was not too busy. By the time we left it was packed, later night restaurant. Had lots of small plates such as hummus n pita, fried cheese covered in honey, a salad and all the sauces. Beer was Lebanese served with lemon and salted rim of glass which was PERFECT and a first for me. The meal was the small platter which was all flavorful and well cooked. Would certainly return, service was good as everyone works as a team. ”
“ Food, ambiance and service all 10/10!! The non-alcoholic frozen watermelon juice was the best thing I’ve ever had.. The lamb shank melted off the bone— so incredibly flavorful. Spicy hummus was amazing. Some of the best rice I’ve ever had. Our server Olivia was so welcoming, warm and sweet! She made the dinner even better, not overbearing but was there to bring us anything we needed as well as some awesome recommendations. Cannot wait to come back! ”
“ Like it’s decent. Got in on a Friday at 7pm without a reservation. The mezze are much larger than they let on. They said order 2 per person. We ordered 0.6/person (2 mezze for 3 people) and we were literally full. They really need to give you more bread for the mezze/dips. I liked the pickles and radish and sauces that came with the mezze. The hummus with lamb was really solid. The dip with pomegranate was pretty good. Outdoor and indoor seating. ”
“ AMAZING experience! The host, and server experience was top notch. They make you feel special. My husband has been here once before and he was excited to take me, I didn't have much of an expectation but they blew me away! My only point is who expensive they are but no stars taken away for that. Food comes out fresh, and I appreciate that they tell you it will take maybe even 30min to come. So I was well prepared and not asking questions. They ask you if you'd like appetizers meanwhile. I just always love transparency. We ordered the platter, and it didn't fill us enough so we ordered a second platter too. Thank u for a great experience, I would love to come back!! ”
“ The menu celebrates the rich culinary traditions of Lebanon, Jordan, and Syria, blending them seamlessly into a feast of colors, aromas, and textures. The Mixed Grill Platter the centerpiece of many tables is a showstopper. Served on an ornate metal tray, it features a selection of perfectly charred lamb kebabs, juicy kafta, chicken skewers, and flavorful merguez sausage, all paired with warm pita, grilled vegetables, and a rainbow of small plates. Each side dish from creamy hummus to smoky baba ghanoush and fresh tabbouleh feels thoughtfully crafted, highlighting the balance between freshness and depth that defines Middle Eastern cuisine. ”